One could think that non-alcoholic wine is simply grape juice! Not at all. From a fermented beverage the Equalizer creates a non-alcoholic output which retains most of the character of the original input beverage.

Capturing flavors from fermentation is of utmost importance and really enhances the non-alcoholic product you create.

Wine has it’s own very unique and special nuances that make it so highly sought after. Our technology focuses on retaining those key elements that make wine truly spectacular. The Equalizer operates at room temperature, making sure your beverages are processed with fine detail and the utmost care.