One could think that non-alcoholic cider is simply apple juice. Not at all. From a fermented beverage the Equalizer creates a non-alcoholic output which retains most of the character of the original input beverage.

Our Equalizer technology has supported so many recipe styles, and non-alcoholic cider is one of our favorites! Capturing flavors from fermentation is of utmost importance and really enhances the non-alcoholic product you create.

Our technology focuses on retaining those key elements that make wine truly spectacular. The Equalizer operates at room temperature, making sure your beverages are processed with fine detail and the utmost care.